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Penne with Hummus Cream Sauce

Penne with Hummus Cream Sauce

Penne with Hummus Cream Sauce

This is delicious, quick, and easy! Make it your own by using the hummus, veggies, and pasta of your choice.

Serves: 4

Penne with Hummus Cream Sauce

Prep time:

Cook time:

Ingredients:
  • 1 16oz package of penne pasta
  • 1 10oz package of hummus
  • 1 cup of mushrooms sliced
  • 3 cups fresh kale cut into bite sized pieces or spinach
  • 1/2 onion sliced
  • 1/2 bell pepper sliced
  • 2 tsp oil
  • Salt and pepper to taste
  • 1/2 cup non-dairy milk
  • Fresh basil for garnish (optional)

Instructions:
  1. Cook pasta according to directions on package.
  2. While the pasta is cooking, wash and chop the vegetables.
  3. Blend the hummus and non-dairy milk. Taste and season with salt and pepper if needed. Set aside.
  4. Heat a pan, and when the pan is hot add the oil. Add the peppers, onions, and kale (if using spinach do not add yet).
  5. When the peppers, onions, and kale are tender, add the mushrooms (and spinach if using). Cook for 1-2 minutes.
  6. When the mushrooms and spinach are starting to soften, add the hummus sauce and heat until warm.
  7. Serve over Penne and garnish with fresh basil and red pepper flakes, if desired.
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