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Spicy Ramen


Spicy Ramen

I reposted a Vegan Sriracha Ramen recipe to my Instagram page in January 2019 that I saw on My Meatless Meals IG page, and it got a lot of comments and likes. I figured I would make my own version and see how well it stacks up! You can use any topping of your choice. I added 8oz tofu, scallions, shredded cabbage, broccoli, bean sprouts, thinly sliced onions, bell peppers, and carrots, edamame, snow peas, and sesame oil. Note that this recipe does not include instructions for cooking your noodles, so just follow the directions on the bag. Also, this recipe does not include the amount for your toppings, except for 8 ounces of tofu mentioned previously.

Serves: 4

Spicy Ramen

Prep time:

Cook time:

  • 12 oz ramen noodles or noodles of choice
  • 32 oz veggie broth (I use Better Then Bouillon prepared to taste)
  • 2 cups water
  • 1 cup unsweetened plant based milk
  • 2 Tbsp tahini
  • 2 Tbsp soy sauce or liquid aminos
  • 1 tsp fresh grated ginger (can replace with powdered ginger)
  • 2 garlic cloves grated or finely chopped
  • 1/4 cup thinly sliced onions
  • 1 Tbsp oil
  • Sriracha to taste

Broth instructions:
  1. Heat 1 Tbsp oil in large pot. Add 1/4 cup sliced onions and sauté for 2 minutes.
  2. Add garlic saute 2 minutes.
  3. Add broth, water, soy sauce, ginger, sriracha to pot and bring to boil.
  4. Whisk in plant based milk and tahini. Return to boil and cook for 5 minutes.
  5. Taste and adjust seasoning, add more soy sauce and sriracha if needed.
  6. Tofu and topping instructions:
    1. Drain, press and cut tofu into cubes, toss with a small amount of soy sauce/liquid aminos and oil then bake 10-15 minutes at 400°.
    2. To cook the carrots, snow peas, cabbage, onions, and bell pepper put some broth in a pot and cook each vegetable separately on medium/high heat for a few minutes until desired texture is reached.
    3. If you don't care about plating the vegetables separately or are short on time then cook them all together.
    4. You can cook the broccoli this way also or season it and bake it in the oven with the tofu.
    5. To serve add noodles to bowl, add cooked toppings, cover with broth, add raw toppings, and drizzle with sesame oil and more Sriracha!